• Young and firm fruits that have not developed many seeds or juice provide best results. Use 2 tomatoes per person you wish to serve. Slice the green tomatoes as thin as you can.
  
  
• Salt and pepper one side of the tomato slice, then roll in flour. Salt & pepper the other side.
  
  
• Fry them in at least 1/2 “ of hot vegetable oil.
  
  
• Dry on paper towels, then serve.

Recipe courtesy of Dorothy Ricer